Côte des Blanncs: Avize, Cramant, Chouilly, Oger
Montagne de Reims : Ay, Bouzy, Tauxieres
Production amount
Around 350 bottles (0.7 liters) = 29 cases
Vine varietals
Pinot noir, Chardonnay, Pinot meunier
Produces
Sparkling Wine
Products
Brut Elite
Demi-sec Elite
Rosé Elite
Brut Vintage
Blanc de Blancs Vintage
Blanc de Noirs Grand Cru
Cuvée Sélection
Specialties
All the wines undergo malolactic fermentation and are aged for at least 36 months before being put onto the market. These quality requirements guarantee the continuation of the BINET style. This full rich but elegant house style characterises all the cuvees.
On site Sales
Yes. Visits of the cellars and direct sales, by appointments only (contact@champagnebinet.com)
Description
Founded in 1849, in Reims, by Léon BINET, the brand rapidly expands internationally. At the beginning of the 20th century, it ranks among the first “grandes marques” of Champagne Houses.
In a more anecdotal way, Léon BINET has the ambition to improve the Champagne production techniques. Thus, at the end of the 19th century, he invents the principle of “refrigeritive degorgement”, technique now being in universal use throughout the world of sparkling wines.
Today, Champagne BINET is run by the PRIN family in respect with the traditions that made its success. The consistent quality of the brand is ensured by the qualitative choice of grapes supplies coming from vineyards located in the best crus of Champagne.
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